刘 翔，何靖柳，韦 婷，李 杰，张 恒*

（雅安职业技术学院，雅安625000）

摘要：为推动高职食品类专业高质量发展，该文以雅安职业技术学院食品类专业为例，构建以岗定课、以赛促课、课证融通的“岗课赛证”四位一体综合育人模式和机制，提升食品类专业学生职业技能水平，为产业培养高素质复合型技术技能人才。

关键词：食品专业；岗课赛证；综合育人

中图分类号：G642 文献标识码：A 文章编号：1674-506X（2025）02-0169-0005

Exploration and Practice of Comprehensive Education Mode and Mechanism of “Post, Class, Competition, Certificate” for Food Major in Vocational Colleges

LIU Xiang, HE Jingliu, WEI Ting, LI Jie, ZHANG Heng*

(Ya’an Polytechnic College, Ya’an 62500, China)

Abstract: In order to promote the high-quality development of food majors in vocational colleges, this paper takes food majors in Ya’an Polytechnic College as an example to build a four-in-one comprehensive education model and mechanism of “Post, Class, Competition, Certificate” that integrates post deciding courses, competition promoting courses, and course certification integration, promoting the vocational skill level of students in food majors and cultivating high-quality composite technical skilled talents for the industry.

Keywords: food major; Post, Class, Competition, Certificate; comprehensive education

doi: 10.3969/j.issn.1674-506X.2025.02-025